Roasted zucchini and yellow squash

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Roasted Zucchini and Squash

roasted zucchini and yellow squash

A simple healthy recipe for coconut oil roasted summer squash and zucchini. Serve as a 2 small/medium yellow summer squash, chopped into 1/2 inch pieces.

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One of our favorite sides. Quick and easy to make. Tastes good hot or cold and reheats well in the microwave. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print.

SparkRecipes is powered by Trackers Articles Community. Nutritional Info. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave. This roasted zucchini recipe with squash is one of our favorite sides. Minutes to Prepare:

That looks and sounds really good. I'm giving this a try later today. Green beans have been my side dish of late, mainly because I have a holy crapton of them. I do have zucchini though too and I'm almost never without Parmesan in the summer, so I appreciate you making the bedroom a little uncomfortable so you could share this recipe with us. I'm not usually a fan of yellow squash, but I bet I would like it this way. Looks delicious. Roasted Zucchini and Yellow Squash with Parm and Garlic A fast-to-fix, colorful, and flavorful side dish, this recipe combines bright green zucchini and sunny yellow summer squash roasted with garlic and topped with parmesan cheese.

An easy summer side, this roasted summer squash and zucchini recipe is healthy, easy and so flavorful. Vegan and gluten-free. Summer squash and zucchini scream summer to me. It worked out perfectly and the squash and zucchini came out warm, a little charred, caramelized and amazing. Start by prepping and chopping the veggies.



Roasted Summer Squash with Garlic and Parmesan

Roasted Summer Squash with Garlic and Parmesan is completely about the deliciousness of the roasted garlic, and this is an amazing way to cook late-season summer squash! Summer is winding down but for people who have vegetable gardens or get CSA vegetable deliveries, summer squash keeps showing up far into the fall. - This post may contain affiliate links. Please read my disclosure policy.

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3 thoughts on “Roasted zucchini and yellow squash

  1. Flavour packed roasted zucchini, squash and tomatoes made with 2 small zucchini (1 lb), cut into 1/2-inch thick slices; 2 small yellow squash.

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