Chicken and Shrimp Alfredo
How To Make The BEST Shrimp Fettuccine Alfredo: Homemade Cajun Shrimp Fettuccine Alfredo Recipeand
Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese. I LOVE this recipe! What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch. No store bought jar in this recipe! All you need to do is mix up some butter, cream cheese, garlic, and milk and you are left with a velvety delicious sauce that coats the pasta perfectly. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with olive oil.
It cuts down on the cooking time significantly too! This Easy Shrimp Alfredo Recipe has gotten rave reviews from my family, our amazing readers, and I know it will at your house too! My kids. But that just means more pasta for me! Follow Bread Booze Bacon on Pinterest. Not to mention this recipe on takes about 15 minutes to cook. My homemade alfredo sauce is a little on the thicker side, which is how my family likes it.
This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp is your classic fettuccine Alfredo done one better--and it takes less than 30 minutes .
i love you so much it hurts me patsy cline
You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to sop up this creamy sauce. Bring a large pot of lightly salted water to a boil; add 2 tablespoons olive oil. Add trottole and cook at a boil until tender yet firm to the bite, about 8 minutes; drain.
Creamy Chicken and Shrimp Alfredo