Canola oil to fry turkey

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Deep Fried Turkey Delicious and Moist

canola oil to fry turkey

Chicken in canola oil

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That ish is expensive. Safflower and cottonseed oil smoke at degrees F. Canola oil smokes at degrees F. Soybean, peanut and corn oil smoke at degrees F. After the oil cools overnight in a covered pot, strain the cooled oil through a fine strainer, then filter the oil through a fine cheesecloth or coffee filter. Filtration is especially important if you have used seasonings or breading on the turkey you fried.

Preparing a turkey the traditional way in an oven requires careful planning, hours of baking and basting, and constant attention. As a result, cooking a turkey can turn your Thanksgiving from a fun holiday with the family to a stress-filled nightmare. So, rather than sitting in front of the oven all day, many adventurous cooks are choosing to deep fry their Thanksgiving turkey. The process of deep frying a turkey is relatively simple, but choosing the right oil for turkey deep fryers and figuring out how much to use is very important. If you're considering using a fryer for your next turkey, the useful information and tips below are a great place to start. As a general rule of thumb, you should use cooking oils that are low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.

Stan Mack is a business writer specializing in finance, business ethics and human resources. Mack studied philosophy and economics at the University of Memphis. Traditionally, cooks use peanut oil to fry turkeys because of the flavor it adds, but you can use other common cooking oils. Whichever cooking oil you choose, make sure its smoke point is higher than the degrees Fahrenheit you must maintain to fry the turkey. An oil's smoke point is the temperature at which it begins to break down and create irritating smoke. The following are the smoke points for alternative cooking oils suitable for frying a turkey.



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Depending on the size of the bird, it only takes approximately 30 minutes of cooking time to have a delicious, moist turkey. For a whole turkey, estimate 3 minutes per pound as the cooking time., This colorful dressing has layers of flavor that make a delicious side dish on its own as well as part of the Turkey Roulade.

Do You Need to Use Peanut Oil to Deep Fry a Turkey?

Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Where I live, we don't have peanut oil. Does anyone have an opinion as to second best for turkey frying? Invite a friend to chime in on this discussion.

Turkey Fryer Oil FAQs

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4 thoughts on “Canola oil to fry turkey

  1. you can enjoy the fun and great taste of deep-fried turkey trans fat free with zero guilt, by deep-frying your turkey in heart healthy canola oil. Canola oil is low in.

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