How to make crawfish pie

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Louisiana Crawfish Pie Recipe

how to make crawfish pie

New Orleans Crawfish Pie Recipe

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This crawfish pie is a classic combination of crawfish tails, seasonings, and a thick filling mixture. Garlic, onions, and celery go into the pie filling along with the crawfish tails. Add crawfish, bring to a medium boil again then add cornstarch. Lower heat and cook for another 10 minutes or until thick. Grease pie plate with butter and place the pie pastry in the bottom of the pan. Add thickened crawfish filling mixture. Place the top pastry over the filling, crimp edges, and bake for 20 to 30 minutes, until crust is browned.

New Orleans is responsible for countless culinary feats in the comfort food department, and you can bet your bottom dollar — Crawfish Pie is one of them. This is where Crawfish Etouffee and Pot Pie collide, and it is absolutely glorious. Crawfish Pie and Etouffee have more in common than just flavor. The filling for Crawfish Pie is almost identical to the makeup of Etouffee. There is no need for any canned, condensed soups to make Crawfish Pie. Mix until a dough has formed, divide into two discs preferably with one disk being slightly larger than the other , and transfer to the refrigerator to chill.

This post may contain affiliate links. Please read my disclosure. This recipe was originally published in February It has been updated for photos and content. When the boyfriend found out I was making this for dinner again the other night, I won some major bonus points.

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This is my favorite time of the year. You should know that I love Jazz Fest and that I only mostly go for the food. Last week, I was out of town in Miami for a conference. While I was flying home my neighbors had a crawfish boil. The husband, appreciates my cooking so much that after everyone ate crawfish at the party he had two women peel all the leftover crawfish while they were drinking beer and chatting away.

Cajun Creole Crawfish Pie

A traditional Crawfish Pie recipe that originated in the town of Recipes are discovered, cultivated, and passed down through the generations.
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4 thoughts on “How to make crawfish pie

  1. At first bite, you taste the flaky golden brown piecrust that holds the rich treasure inside.

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